Fundamentals of growing fruit and berry crops and grapes using modern water treatment and irrigation technologies
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Date: depending on group size Duration of training: 36 academic hours. Form of education: part-time.
The purpose of the courses: to prepare students for professional activities in the field of fruit growing, berry growing, viticulture in accordance with modern requirements, using modern irrigation technologies. The course participants will get acquainted with the current state of horticulture and viticulture. They will consider the basics of reproduction, the system of technological methods in a fruit and grape nursery. They will gain skills in breeding adaptive varieties of fruit and berry crops and grapes and the ability to apply modern technologies for laying and operating various types of orchards and vineyards, as well as master the skills of applying modern irrigation technologies.